Our Wines
Neponset Winery's fourth vintage has produced an exciting selection of fine wines. Our wines are made in small batches. Our white wines are fermented in cold temperatures to preserve and accentuate the fruitiness of the grapes. Our reds are vinted to yield full-bodied wines with lots of fruit and muted oak. When possible, we make our wines from locally-grown fruit. The southeastern coast of Massachusetts is garnering a reputation as an ideal place to grow fine white wine grapes that produce unique New England style wines. Check the "Events" and "Find Our Wines" pages for a convenient place to taste and purchase our wines.
Dessert Wines
| Neponset Nectar - SOLD OUT This is our winery's first dessert wine. It's made from Massachusetts-grown Vidal Blanc. This delight displays spicy orange aromas on the nose (think Cointreau!), and orange and dried apricots on the palate. Customers say this wine is "Yummy" - "sweet but not cloying". Try Neponset Nectar with sharp cheeses for dessert, fresh berries, and rich chocolate. |